Hand forged in Sakai and ground by a young sharpener in Sakai. These knives come with an impressive lineage with the sharpener’s grandfather being one of a few knife makers who pioneered the wide bevel grinding on double bevel knives.ย
Theย affordable price is to help support the sales of this series while he is training. We are impressed with the quality of his work on these top quality forged knives.
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| Steel Type | Iron Clad Aogami 2 |
| Handle Material | Ho Wood & Buffalo Horn Ferrule |
| Weight | 135 grams |
| Height at Heel | 48 mm |
| Overall Length | 318 mm |
| Cutting Edge Length | 167 mm |





























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