Best Pirce 🔔 Mattia Borrani 7″ Santoku AEBL Stainless Steel 🥰

Mattia Borrani 7″ Santoku Knife comes with a padded zipper case. AEBL stainless steel blade with satin finish. 61 HRC.

This is a modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name “Santoku” means “three virtues” and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or for the three types of tasks at which it performs extremely well, (slicing, dicing, and chopping). Though traditionally designed with a straight edge, our modified Santoku has just enough curvature in the belly allowing for a slight rocking motion if desired. It also features a full distal taper and flat ground blade with a convex edge for outstanding performance and food release. This knife is an absolute pleasure to use due to the blade being slightly shorter, lighter, and thinner, making it razor-sharp and able to glide through food with amazing ease. 

Mattia Borrani knives are made in Petaluma, California just north of San Francisco. He is co-owner of Begg knives famous for their high-end custom folding knives. His kitchen cutlery line is born from a love of cooking, having spent years as a cook in a former life. They are ground thin, satin finished and are using unique patterned micarta in the handles that are made in Sacramento by Gregg Hansen.

Mexican Blanket Handle: Black Paper Micarta +  Gcarta “Mexican Blanket” Handle + Black & Red G10 Liners

Burl Handle: Black Paper Micarta Bolster + G10 Spacer + Dyed Elder Burl Handle + Blue & Red G10 Liners