Top 10 🛒 Wine Forest Ltd. Wine Forest Dried Wild Lobster Mushrooms – 68g 🎁

Colorful lobster mushrooms are like no other wild mushroom. The flaming coral color (like lobster, red outside and white inside) and crustacean aroma are a fine firm-textured addition to pasta sauces, chowder and seafood dishes. Mushrooms have a wide range of flavor profiles, and these pair up beautifully with lemongrass and saffron. Lobster mushrooms once rehydrated will have a very clean flavor and meaty texture.

Hypomyces lactifluorum, Origin: Oregon, U.S.A.
Soaking Time to Rehydrate: 30 minutes

Suggested Uses:
– Chop, sauté and use in seafood chowders, whole or puréed to compliment fish, lobster, crab, mussels and clams.
– Use in a classic Paella
– Sauté with shallots and a splash of white wine and serve atop seafood like sole, haddock and halibut